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  • welcome

    Welcome to The Farm House, south of Broadway in the heart of downtown Nashville. Great food and gracious service combine to create a singular dining experience. From Chef-owner Trey Cioccia’s innovative fare to a cozy and relaxed dining room, every detail is designed to welcome guests.

    Open for dinner Monday through Saturday, and lunch Tuesday through Friday, we also serve Sunday brunch, featuring Southern classics and familiar favorites with a twist – rabbit sausage benedict, for example, with fried egg and fried green tomato. An ever-changing assortment of breads and pastries are also offered. The rhubarb and strawberry compote with sweet ricotta and cinnamon crostini is a must, and don’t forget about our house-made honey buns with a vanilla and maple glaze!

    A full bar with cocktails, beer and wine menus reflect Chef Trey’s approach to cooking. We use from-scratch ingredients and our selections support local or family-owned businesses. Our bar is one of a handful of all-American bars in the U.S. We only buy from distillers and brewers operating in the contiguous 48 states.

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